Academic Outreach |
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FNH 1103 - Intro Food Sci, Nutr, & Health Three hours lecture. An introductory course that relates the imiportance of food science, nutrition, and health promotion to the community to consideration of current trends in these fields. Delivery Method: Online, Internet or Web-based
FNH 2283 - Child Health Nutrition Three hours lecture. Nutrition requirements during pregnancy and lactation, and of infants and young children; birth defects from metabolic errors; related health of young children. (Same as HS 2283). Delivery Method: Online, Internet or Web-based
FNH 2293 - Indiv & Family Nutri Three hours lecture. Fundamental principles of human nutrition and the practical application of this knowledge in the selection of adequate diets. (Same as HS 2293). Delivery Method: Online, Internet or Web-based
FNH 3283 - The Foodservice System Three hours lecture. Introduction to the foodservice system concept, functional subsystems, and management of financial and human resources. Delivery Method: Online, Internet or Web-based
FNH 4193 - Soc-Cult Aspect Food Three hours lecture. A study of international, regional and religious history , customs, beliefs and other impacts upon food preparation and consumption. Delivery Method: Online, Internet or Web-based
FNH 4223 - Sports Nutrition (Prerequisite:FNH 2293 or consent of instructor). Three hours lecture. Integration of nutrition and exercise physiology illustrating links between training, increased demand for nutrients,appropriate intake of foods, beverages and supplements and performance. Delivery Method: Online, Internet or Web-based
FNH 4253 - Nutritional Biochem Food (Prerequisites:CH 2503 or equivalent with instructor's consent. FNHP and BCH students only).Three hours face-to-face lecture or web-based distance instruction. In-depth study of the chemistry and functionality of macronutrients in food systems and their biochemical impact on the human body. (Same as BCH 4253/6253). Delivery Method: Online, Internet or Web-based
FNH 4293 - Vitamin, Mineral & Supplement (Prerequisite: CH 2503 or consent of instructor). Three hours lecture. Advanced human nutrition and metabolism of regulatory micronutrients. Delivery Method: Online, Internet or Web-based
FNH 4333 - Food Law (Prerequisite: Consent of instructor). Two hours lecture. Two hours laboratory. Role of law, mandatory and optional food regulations exercised by state, federal and international agencies on food quality, safety, wholesomeness, nutrition and security. Delivery Method: Online, Internet or Web-based
FNH 4353 - Nutrition/ Life Cycle (Prerequisite: BIO 4253/6253 or consent of instructor). Three hours lecture. Study of interrelationships of physiological, biochemical and sociological factors and nutrient needs of individuals and groups during the life cycle; infancy through the later years. (Same as HS 4353/6353 and NTR 6353). Delivery Method: Online, Internet or Web-based
FNH 4990 - Special Topic in FNH - School & Community Issues in ATOD Credit and title to be arranged. This course is to be used on a limited basis to offer developing subject matter areas not covered in existing courses. (Courses limited to two offerings under one title within two academic years.) Delivery Method: Online, Internet or Web-based
FNH 4990 - Special Topic in FNH - Violence and Injury Prevention Credit and title to be arranged. This course is to be used on a limited basis to offer developing subject matter areas not covered in existing courses. (Courses limited to two offerings under one title within two academic years.) Delivery Method: Online, Internet or Web-based |
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© 2008 AOCE. All rights reserved.
This page is maintained by Division of Academic Outreach & Continuing Education.
For information regarding this page, please contact Tracy Craven.
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