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FNH 1103 - Intro Food Sci, Nutr, & Health

Three hours lecture. An introductory course that relates the imiportance of food science, nutrition, and health promotion to the community to consideration of current trends in these fields.

Delivery Method: Online, Internet or Web-based
Semester:Fall
Sample Syllabus (pdf)

 

FNH 2283 - Child Health Nutrition

Three hours lecture. Nutrition requirements during pregnancy and lactation, and of infants and young children; birth defects from metabolic errors; related health of young children. (Same as HS 2283). 

Delivery Method: Online, Internet or Web-based
Semester:Fall
Sample Syllabus (pdf)

 

FNH 2293 - Indiv & Family Nutri

Three hours lecture. Fundamental principles of human  nutrition and the practical application of this knowledge  in the selection of adequate diets. (Same as HS 2293). 

Delivery Method: Online, Internet or Web-based
Semester: Spring
Sample Syllabus (pdf)

 

FNH 3283 - The Foodservice System

Three hours lecture. Introduction to the foodservice system concept, functional subsystems, and management of financial and human resources.

Delivery Method: Online, Internet or Web-based
Semester: Fall
Sample Syllabus (pdf)

 

FNH 4193 - Soc-Cult Aspect Food

Three hours lecture. A study of international, regional and  religious history , customs, beliefs and other impacts upon  food preparation and consumption. 

Delivery Method: Online, Internet or Web-based
Semester: Spring
Sample Syllabus (pdf)

 

FNH 4223 - Sports Nutrition

(Prerequisite:FNH 2293 or consent of instructor).  Three hours lecture. Integration of nutrition and  exercise physiology illustrating links between training,  increased demand for nutrients,appropriate intake  of foods, beverages and supplements and performance.

Delivery Method: Online, Internet or Web-based
Semester: Fall
Sample Syllabus (pdf)

 

FNH 4253 - Nutritional Biochem Food

(Prerequisites:CH 2503 or equivalent with instructor's  consent. FNHP and BCH students only).Three hours  face-to-face lecture or web-based distance instruction.  In-depth study of the chemistry and functionality of  macronutrients in food systems and their biochemical impact  on the human body. (Same as BCH 4253/6253).

Delivery Method: Online, Internet or Web-based
Semester: Fall
Sample Syllabus (pdf)

 

FNH 4293 - Vitamin, Mineral & Supplement

(Prerequisite: CH 2503 or consent of instructor).  Three hours lecture. Advanced human nutrition and  metabolism of regulatory micronutrients.

Delivery Method: Online, Internet or Web-based
Semester: Spring
Sample Syllabus (pdf)

 

FNH 4333 - Food Law

(Prerequisite: Consent of instructor). Two hours lecture. Two hours laboratory. Role of law, mandatory and optional food regulations exercised by state, federal and international agencies on food quality, safety, wholesomeness, nutrition and security.

Delivery Method: Online, Internet or Web-based
Semester: Fall
Sample Syllabus (pdf)

 

FNH 4353 - Nutrition/ Life Cycle

(Prerequisite: BIO 4253/6253 or consent of instructor).  Three hours lecture. Study of interrelationships of  physiological, biochemical and sociological factors and  nutrient needs of individuals and groups during the life  cycle; infancy through the later years.  (Same as HS 4353/6353 and NTR 6353). 

Delivery Method: Online, Internet or Web-based
Semester: Spring
Sample Syllabus (pdf)

 

FNH 4990 - Special Topic in FNH - School & Community Issues in ATOD

Credit and title to be arranged. This course is to be used  on a limited basis to offer developing subject matter areas  not covered in existing courses. (Courses limited to two  offerings under one title within two academic years.)

Delivery Method: Online, Internet or Web-based
Semester: Summer

 

FNH 4990 - Special Topic in FNH - Violence and Injury Prevention

Credit and title to be arranged. This course is to be used  on a limited basis to offer developing subject matter areas  not covered in existing courses. (Courses limited to two  offerings under one title within two academic years.)

Delivery Method: Online, Internet or Web-based
Semester: Summer

 

 

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